Director, Research and Evaluation
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Morland, K., A. V. Diez Roux, et al. (2006). "Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study." Am J Prev Med 30(4): 333-339.
Powell, L. M., M. C. Auld, et al. (2007). "Associations between access to food stores and adolescent body mass index." Am J Prev Med 33(4): S301-S307.
Truehaft S, Karpyn A. (2009). Who Has Access to Healthy Food, And Why Does it Matter? A Review of the Research, Policy Link &The Food Trust.
Giang, T et al. (2008). Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. J Public Health Management Practice 14(3): 272-279.
The Food Trust (2008). "The Need for More Supermarkets in Chicago." Retrieved April, 2009, from http://www.thefoodtrust.org/pdf/SupermarketsChicago.pdf.
The Food Trust (2008). "The Need for More Grocery Stores in New York." Retrieved April, 2009, from http://www.thefoodtrust.org/pdf/SupermarketsNewYork.pdf.
The Reinvestment Fund (2006). “The Economic Impacts of Supermarkets on their Surrounding Communities.” Retrieved November, 2012, from http://www.trfund.com/resource/downloads/policypubs/supermarkets.pdf.
The Food Trust (2004). "Stimulating Supermarket Development: A New Day for Philadelphia." Retrieved April, 2009, from http://www.thefoodtrust.org/pdf/SupermktReport_F.pdf.