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Kaiser Permanente Cafeteria Menu Labeling

Health Equity Considerations

Kaiser Permanente Cafeteria Menu Labeling has been adopted by and implemented in hospital cafeteria in three western states (California,Oregon, and Hawai’i) in a multi-ethnic, multi-racial population of hospital employees and visitors. The majority of respondents to the evaluation surveys during the pilot study were female, healthcare professionals, college graduates, and over the age of 30. The exact racial/ethnic breakdown of those reached by the intervention is not available.