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Kaiser Permanente Cafeteria Menu Labeling

Additional Information

Training/Technical Assistance

KP Staff is available to respond to questions about program implementation.

Publications

Webb KL, Solomon LS, Sanders J, Akiyama C, Crawford, P. Menu Labeling Responsive to Consumer Concerns and Shows Promise for Changing Patron Purchases. Journal of Hunger & Environmental Nutrition 2011; 6 (2): 166-178

Program Contact

Kathleen Reed
Sustainable Food Program Manager
National Nutrition Services - Procurement & Supply
Kaiser Permanente
1800 Harrison Street, 18th Floor
Oakland, CA  94612
510-625-5821
kathleen.m.reed@kp.org